Certificate of Acceptability (CoA) for Food Premises
We prepare and lodge your Certificate of Acceptability application with your municipality and get your food premises ready for the health inspection.
We submit, you attend
We prepare and lodge your application. The authority requires you to take part in person for one step.
You are at your premises for the Environmental Health Practitioner’s inspection. In Cape Town the application is made from your own City e-Services profile, and we guide you through it.
Many municipalities, including Johannesburg and Cape Town, issue the certificate free; some charge an inspection fee. Our price covers preparing your application and getting your premises ready for inspection.
Choose Your Service
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Upload Your Documents
Securely upload your supporting documents through our online platform.
We Process Your Application
We prepare and lodge your application. The authority requires you to take part in person for one step.
Receive Confirmation & Support
We provide updates, confirmations, and ongoing support throughout the process.
Product Description
Any business that prepares, stores, transports or sells food in South Africa needs a Certificate of Acceptability (CoA) for its premises under Regulation R638. The certificate is issued by your municipality's Environmental Health department after an Environmental Health Practitioner inspects the premises. We prepare your application and layout plan, check your premises against the R638 hygiene requirements, lodge the application with the municipality and follow it up. You need to be at your premises for the inspection. In Cape Town the application is made from your own City e-Services profile, and we guide you through it. Many municipalities, including Johannesburg and Cape Town, issue the certificate free; our fee covers preparing the application and getting your premises ready for inspection.
What's Included
- Local municipality Regulation R638 Certificate of Acceptability (CoA) application dossier
- Health inspector inspection readiness checklist and hygiene standards review
- Standard Operating Procedures (SOP) templates for food safety and storage
- Environmental health department filing and inspection scheduling roadmap
Prerequisites
Certificate of Acceptability (CoA) for Food Premises
Frequently Asked Questions
Everything you need to know about our Certificate of Acceptability (CoA) for Food Premises solutions.